A quick guide to the must-try flavors and culinary traditions in local souks.
Warm, flaky, square layered pancakes served fresh with a honey and butter glaze.
Sizzling beef, lamb or chicken slow-cooked in traditional clay pots over hot coals.
A fragrant, hearty tomato soup loaded with chickpeas, lentils, and fresh herbs.
Read our comprehensive editorial briefing on Moroccan hospitality and local specialties.
Read Food Guide