Street food turns a walk into a tasting route.
Flaky griddled bread with honey is a simple, beloved start.
Tomato, lentils and herbs create a deeply comforting pause.
Skewers and spiced smoke draw crowds as evening arrives.
Freshly pressed citrus cools a busy medina afternoon.
Read how tradition and new tastes meet at the Moroccan table.
Taste the modern Moroccan table