body{-webkit-animation:-amp-start 8s steps(1,end) 0s 1 normal both;animation:-amp-start 8s steps(1,end) 0s 1 normal both}@-webkit-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}body{-webkit-animation:none;animation:none}amp-story{font-family:Arial,sans-serif;color:#fff}.mh-layer{padding:56px 42px;background:linear-gradient(180deg,rgba(0,0,0,.08),rgba(0,0,0,.72))}.mh-layer h1{font-family:Georgia,serif;font-size:42px;line-height:1;margin-top:auto}.mh-layer p{font-size:18px;line-height:1.45}.mh-story-cta{display:inline-block;margin-top:16px;padding:12px 16px;border-radius:999px;background:#fff;color:#171512;font-weight:700;text-decoration:none}Moroccan FoodMoroccan Food
Tagine, bread, olives and tea form a language of welcome.
Markets
Seasonal produce gives Moroccan cooking its color and tempo.
Slow Cooking
Preserved lemon and olive oil bring depth to everyday dishes.
Hospitality
Food is often the first gesture of Moroccan culture.
Taste More
Explore Moroccan food stories on Maroc Horizons.
Read more