Tao Hong Bakery – Lower East Side – New York
[ad_1] Tao Hong has one wall filled with baked buns and pastries, a refrigerated case with cakes and mochi, and a variety of bubble teas. Be sure to get some big and poofy pork buns. Upon first glance, they look too bready, but once you open one, you’ll see that there’s mostly air inside, and […]
French Roast – Upper West Side – New York
[ad_1] Open since 1995, French Roast is neither trendy nor exceptional. It is, however, an unpretentious spot where you can eat straightforward French food alongside a crowd of people who’ve lived in the neighborhood for several decades. And that’s why we like this place. The room has worn tile floors, burgundy banquettes, and lots of […]
Dagon – Upper West Side – New York
[ad_1] There are a lot of restaurants serving hummus and crudo on the Upper West Side, but Dagon is the most ambitious of the bunch. This place has a spacious, plant-filled dining room with a tiled floor and an open kitchen, and it does an interesting, upscale take on Mediterranean food. At dinner, you can […]