From Notting Hill to Piccadilly

[ad_1] Saturday, November 26th , 2022   Dorian (pictured) is a new up-market bistro in Notting Hill, with a chef who has a quite serious track record. Ingredient quality was pretty high and the meal was enjoyable, though there was one dish that was disappointing and the bill is anything but cheap. Still, I imagine […]

From Paris to Piccadilly

[ad_1] Saturday, March 11th , 2023 I visited Paris to eat at Epicure at the Bristol. This was a terrific meal, with some really classy dishes including a dazzling Ratte mash with caviar, macaroni with artichokes and truffle and a remarkable vanilla dessert. Such things do not come cheap, but this was top notch cooking. […]