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Savouring the tastiest seafood in the world in Croatia’s Kvarner Bay

A silver platter is placed on the starched white tablecloth with a theatrical flourish, and a dozen orange sea monsters wave their menacing claws in my direction.

Despite looking like gigantic prawns (which belong to the shrimp family), those killer pincers belong to the heavyweight lobster family. ‘Welcome to the biggest scampi in the world,’ restaurant owner Daniela Kramaric announces proudly, ‘and the tastiest and freshest seafood you will ever enjoy.’

Her Croatian harbour restaurant, Plavi Podrum, looks across Kvarner Bay from where this langoustine was plucked an hour earlier. Local scampi is always caught in cages, Daniela explains, rather than trawled with nets as it keeps them clean and does not damage the seabed.

Toby Walne explores the culinary delights of…


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